Ingredients:
2 1/4 cups all-purpose flour
1 cupcake flour
1 Tbsp. kosher salt
1 cup lukewarm water
1 package active dry yeast (Fleischmann® Rapid Rise)
1 Tbsp. sugar
This recipe is formulated to be used on Forno de Pizza’s ovens. The hearth’s temperature should be around 600 to 625 degrees in order for it to bake properly. Do not overload the pizza with ingredients. And, remember that the last ingredient on the pizza is the first that you’ll taste.
Method:
1. Mix all-purpose flour, cake flour, and salt in a bowl.
2. Combine water, yeast, and sugar in a small bowl, mix well to dissolve. Let stand until frothy. After yeast has been activated, add the olive oil to the mixture.
3. Slowly add the liquid ingredients to the dry ingredients, stirring until a dough forms. Turn the dough onto a clean, floured surface and knead until smooth and elastic.
4. Form the dough into a ball, transfer it to a bowl, cover it tightly with plastic wrap, and let rise for 2 hours.
5. Punch the dough down and cut it into four equal portions. Form each one into a ball. Cover and let rise for 1 hour. Roll out into a thin disk to make the pizzas. You should have 4 doughs weighing 5.5 oz. each
