Marie just had her Pool Blue Villa Series installed and she briefly talks about her experience with customer service and the installation process.

Mr. Dave G. brings back the tradition of making snadwiches on a Sunday afternoon. Sharing with Friends the flavors of a panini made in a Forno de Pizza dual fuel oven.

Piedmont Natural Gas in Charlotte North Carolina had their Grand Opening in October 2022, and we had the privilege to share a unique Pizza that surprised a couple of their guests. Have you ever tried Banana Pizza before?

One of our customers in Arizona talks to us about what type of wood he uses in the oven and how he and his friends assembled the oven. And then, some of his friends gathered to enjoy some delicious foods made in the oven.

Chef Garrett Hibiske from Piedmont Natural Gas runs their design Center and he talks about some of the things he likes about the oven.

Blueberry on a pizza? Why not? This pizza is surprisingly savory and delicious. Pancetta, red onion, provolone and mozzarella cheese, and some fresh basil as garnish. Let our foodie guest sisters tell you how good they are.

Krzysztof Siuta, CEC Senior Executive Chef/Culinary Development Sodexo. Chef kris talks about the sources of sources of fuel that the oven has, and he’s designing a food truck around the oven. He makes an Autumn pizza in the oven with 3 different squashes, prosciutto, caramelized apples and nuts, and some arugula.

HPC was very excited to have some guests at the GIE Expo in Louisville in 2022. These were on the spot testimonials on how easy it’s to make the pizzas and the flavors of the high heat of the oven.

Part 2 of the GIE Expo with a couple more testimonials from a couple guests that were so inclined to try the oven for the first time and shared their creations.

Making stuffed peppers at the Watercolor Harvest Wine and Food Festival in Destin, FL, our guest chef has some kind words to say about the Forno de Pizza.