Recipe tri-tip steak with pineapple and zucchini SUBMIT YOUR RECIPE TO BE SHOWCASED Ingredients: 1 entire tri-tip cut steak with fat 1 fresh pineapple 1– fresh zucchini 1 kosher salt This recipe is formulated to be used on Forno de Pizza’s ovens. We’ll be using a rotisserie skewer to bake the steak and pineapple; and, Sautéing the zucchini in a cast-iron skillet. Method: 1- Start oven and place 3-4 pieces of debarked oak and heat up oven 20-30 minutes. Once the wood has turned into coals move coals to the middle of the oven. 2- Cut tri-tip steak so fibers are perpendicular, place it with minced garlic, and kosher salt 3- Place it on a rotisserie skewer 4- Cut [...]

Recipe Steak on lava stone with potato, jalapeno, bacon wrapped oyster, and chocolate brownie with vanilla bean ice cream and jalapeno SUBMIT YOUR RECIPE TO BE SHOWCASED Ingredients: 2-3 tri-tip steaks (cut at 1 to 1 1/2 inches thick) 1/2 lb. small redskin potatoes 1 kosher salt 1 olive oil 1/2 lb of bacon 1 can smoked oysters 1 tbsp. Minced garlic 4 jalapeno 1 triple chocolate brownie mix (Ghirardelli brand) 1 vanilla bean ice cream This recipe is formulated to be used on Forno de Pizza’s ovens. First, we’ll be heating up the lava stone and while that is heating up we’ll be using the cast iron skillet to saute the potato, jalapeno, and bacon-wrapped oysters. And, [...]

Lamb chops, with bacon wrapped carrots, and king crab legs SUBMIT YOUR RECIPE TO BE SHOWCASED Ingredients: 2-rack lamb 1 bunch of kale 1-lbs. maple smoked bacon 5-6 carrots with stem 1 kosher salt 1 black pepper 1 olive oil 3-5lbs. King crab legs 1 tbsp. Minced garlic 1 rosemary (fresh) This recipe is formulated to be used on Forno de Pizza’s ovens. First, we’ll be heating up a cast-iron skillet in the oven. The rack of lamb will be seared in the skillet. The fresh carrots will be wrapped with garlic and bacon, and the king crab legs will join in with a smoky flavorful heat. Method: 1- Start oven and place 3-4 pieces of debarked oak and [...]

Neapolitan Pizza Dough SUBMIT YOUR RECIPE TO BE SHOWCASED Ingredients: 2 1/4 cups all-purpose flour 1 cupcake flour 1 Tbsp. kosher salt 1 cup lukewarm water 1 package active dry yeast (Fleischmann® Rapid Rise) 1 Tbsp. sugar This recipe is formulated to be used on Forno de Pizza’s ovens. The hearth’s temperature should be around 600 to 625 degrees in order for it to bake properly. Do not overload the pizza with ingredients. And, remember that the last ingredient on the pizza is the first that you’ll taste. Method: 1. Mix all-purpose flour, cake flour, and salt in a bowl. 2. Combine water, yeast, and sugar in a small bowl, mix well to dissolve. Let stand until frothy. After [...]

Fajitas SUBMIT YOUR RECIPE TO BE SHOWCASED Ingredients: 1 5lbs. flank steak 1 red onion 1 kosher salt 1 olive oil 1 yellow and red bell pepper1 tbsp. Minced garlic 1 lime 10 pk of flour tortilla This recipe is formulated to be used on Forno de Pizza’s ovens. First, we’ll be heating up a cast iron plate in the oven. The flank steak with minced garlic will be seared in the hot plate and a warm tortilla. Method: 1- Start oven and place 3-4 pieces of debarked oak and heat up oven 20-30 minutes. Once the wood has turned into coals move coals to the middle of the oven. 2- Season flank steak with olive oil, minced [...]

Duck breast with garlic, kale and beats, crème Brulee SUBMIT YOUR RECIPE TO BE SHOWCASED Ingredients: 2-duck breasts (with fat) 1 bunch of kale 1-2 fresh beet 1 kosher salt 1 olive oil 1-2 oranges 1 tbsp. Minced garlic Vanilla easy bake pudding Sugar This recipe is formulated to be used on Forno de Pizza’s ovens. First, we’ll be heating up a cast-iron skillet in the oven. The duck breast will be seared in the skillet. The fresh beets and kale will be sautéed with the remaining duck breast grease, served with freshly cut oranges. Desert is a crème Brulee alike, using easy bake vanilla pudding and caramelized in the oven sugar topping. It tastes very much like [...]

Beer chicken, Brussels sprouts, and bourbon-infused banana SUBMIT YOUR RECIPE TO BE SHOWCASED Ingredients: 1 can of beer 1 7-10lbs chicken 1 lb. thick-cut maple smoked bacon 1 injector with needle ⅓ cup olive oil 1 Italian salad dressing 1/3 tsp. Kosher salt 1/2lb. Brussels sprout 2 banana 1/8 cup sugar and 1/2 tsp. cinnamon Small bunch of rosemary 1 delicious bourbon glass 1– Using an injection needle/syringe inject Italian dressing in the different parts of the chicken 2– Turn on Forno de Pizza oven gas burner and place 3-4 pieces of debarked oak and heat up oven 20-30 minutes. Once the wood has turned into coals move coal to the middle of the oven to [...]