A variety of seafood made in a wood-fired oven will give a great smoky flavor. Salmon on a cedar plank, a combination veggie platter on a cast iron plate, scallops on ghee butter and garlic, muscles on pinot grigio, and a delight of shrimp with lime: Are we missing anything? oh, yes! Freshly baked dutch oven bread.
Grilled Chicken Board Sauce Vinaigrette
Place the grill rack on top of some hot coals to grill chicken thighs and a succulent tri-tip. Lime juice and vinegar marinates some diced onions, tomatoes, green pepper and garlic. The vinaigrette is placed on a cutting board sharing space with shaved chicken and bread.
Chicago Style Deep Dish Pizza
Yes, can make deep dish pizza in a Forno de Pizza oven! Cook your sausage and set your cheese, salami, tomatoes in your rolled out dough. Bake the pie at a steady 400 degrees to create a delicious Chicago Style deep dish pizza. And, with the residual heat you’ll love the cheddar cheese bread baked in the oven.
Chef Jeff prepares Pork Chops with Apple Chutney and Cornbread
Marinated pork chops seared in a hot skillet. Freshley cut apples tossed with some apple Chutney contributes to the a flavor of spices and char from the hot iron skillet. To accompany the dish some cornbread and brownie is made in the oven using residual heat, making a perfect desert.
Grilled Mahi-Mahi and zucchini casserole
Sugar lemons taste pretty on grilled Mahi-Mahi. Season your Mahi-Mahi with a lemon pepper garlic seasoning, then use some more minced garlic, and olive oil. Place it on a grill rack i the oven. grill it 4 minutes per side, squeeze sugar lemon and enjoy the sweet tangy fish with some zucchini casserole.
Cherry, Goat Cheese Burger and Truffle Oil Fries
Gathering some dehydrated cherries, goat cheese and incorporating them into a burger patty. Using a Hot skillet with ghee butter is a must. T accompany the burgers, air frying golden yellow potatoes and drizzling them with truffle oil and grated parmesan cheese complements the fulness of flavors that it all brings.
Chicken Shawarma and Wood-Fired Pita
Chicken shawarma cooked with some delicious red onions and incredible spices including cumin and cinnamon. freshly made, wood-fired pitas are delicious. The experience of sharing this middle eastern dish with friends is unforgettable, especially if everyone loves garlic.
Frenched Lamb Rack and Fried green tomatoes
Farm Fresh rack of lamb is delicious when seared in a Forno de Pizza oven. Ground mustard, Eagle Rare Bourbon, salt and pepper, garlic, lemon, and thyme. Wood-fired fried green tomato- simple bread crumb batter and deep fried in canola oil in the oven. It is an incredibly delicious dish!
Lobster Tail, Jumbo Crab legs, Ribeye, and Friends
A great evening with some friends. Food that tastes special because of the experiences that wood-fired cooking brings. Starts with a couple pieces of oak on the gas burner, then the aroma of the fire and the seasonings of the food combined reminds of what’s to come. Lobster tail with olive oil and old bays seasoning, ribeye is seared with Ghee butter on a hot skillet, and a relaxing experience that will continue for many more years to come.
Tri-tip with peaches
This specific cut of the tri tip was pretty lean. We used a canst iron grill rack to give a nice char to the meat about 5 minutes to each side. We baked some fresh halved peaches with some authentic Canadian Maple syrup served over whipped cream and mint leaf.
Mango Curry Chicken with Cherry Tomatoes and Asparagus
Nothing like a super hot iron skillet to sear some marinated chicken thighs in a curry mango sauce. It cooks fast and it smells incredibly delicious. To accompany the Curry chicken we made some roasted cherry tomatoes and some Asparagus. It can be done simultaneously, just remember to turn the veggies in a couple minutes, the heat is very intense. And, the flavors are incredible!
Stuffed Baked Plantain Boat
Plantain banana can be pretty tasty, specially if you add some Cuban carne and cheese. Leave the bananas in the peel and bake till peel opens. while you’re waiting for the banana, use a cast iron skillet and sauté some ground beef and seasonings. Once Plantain is done, remove the peel and make some space for the ground beef, add some cheese and garnish with some cilantro and the rest is history.
Empanada con Carne
Baking empanadas from start to finish inside a Forno de Pizza oven is simple and it tastes amazing! you can use a pre-made pie crust and cut 5 inch circles. use your favorite stuffing and share with friends.
Dutch oven loaf and chorizo infused chicken wings
Bread, chorizo, and chicken wings go very well together. Bake the bread in a Dutch oven for 30 minutes at 400 degrees and let it cool down. Make some room in the chicken wing and stuff it with chorizo. Bake it with an air frying basket, and enjoy the evening.