Wood-Fired Seafood

A variety of seafood made in a wood-fired oven will give a great smoky flavor. Salmon on a cedar plank, a combination veggie platter on a cast iron plate, scallops on ghee butter and garlic, muscles on pinot grigio, and a delight of shrimp with lime: Are we missing anything? oh, yes!  Freshly baked dutch oven bread.

Grilled Chicken Board Sauce Vinaigrette

Place the grill rack on top of some hot coals to grill chicken thighs and a succulent tri-tip. Lime juice and vinegar marinates some diced onions, tomatoes, green pepper and garlic. The vinaigrette is placed on a cutting board sharing space with shaved chicken and bread.

Chicago Style Deep Dish Pizza

Yes, can make deep dish pizza in a Forno de Pizza oven! Cook your sausage and set your cheese, salami, tomatoes in your rolled out dough. Bake the pie at a steady 400 degrees to create a delicious Chicago Style deep dish pizza. And, with the residual heat you’ll love the cheddar cheese bread baked in the oven.

Chef Jeff prepares Pork Chops with Apple Chutney and Cornbread

Marinated pork chops seared in a hot skillet. Freshley cut apples tossed with some apple Chutney contributes to the a flavor of spices and char from the hot iron skillet. To accompany the dish some cornbread and brownie is made in the oven using residual heat, making a perfect desert.

Grilled Mahi-Mahi and zucchini casserole

Sugar lemons taste pretty on grilled Mahi-Mahi. Season your Mahi-Mahi with a lemon pepper garlic seasoning, then use some more minced garlic, and olive oil. Place it on a grill rack i the oven. grill it 4 minutes per side, squeeze sugar lemon and enjoy the sweet tangy fish with some zucchini casserole.

Cherry, Goat Cheese Burger and Truffle Oil Fries

Gathering some dehydrated cherries, goat cheese and incorporating them into a burger patty. Using a Hot skillet with ghee butter is a must. T accompany the burgers, air frying golden yellow potatoes and drizzling them with truffle oil and grated parmesan cheese complements the fulness of flavors that it all brings.

Chicken Shawarma and Wood-Fired Pita

Chicken shawarma cooked with some delicious red onions and incredible spices including cumin and cinnamon. freshly made, wood-fired pitas are delicious. The experience of sharing this middle eastern dish with friends is unforgettable, especially if everyone loves garlic.

Frenched Lamb Rack and Fried green tomatoes

Farm Fresh rack of lamb is delicious when seared in a Forno de Pizza oven. Ground mustard, Eagle Rare Bourbon, salt and pepper, garlic, lemon, and thyme. Wood-fired fried green tomato- simple bread crumb batter and deep fried in canola oil in the oven. It is an incredibly delicious dish!

Lobster Tail, Jumbo Crab legs, Ribeye, and Friends

A great evening with some friends. Food that tastes special because of the experiences that wood-fired cooking brings. Starts with a couple pieces of oak on the gas burner, then the aroma of the fire and the seasonings of the food combined reminds of what’s to come. Lobster tail with olive oil and old bays seasoning, ribeye is seared with Ghee butter on a hot skillet, and a relaxing experience that will continue for many more years to come.

Tri-tip with peaches

This specific cut of the tri tip was pretty lean. We used a canst iron grill rack to give a nice char to the meat about 5 minutes to each side. We baked some fresh halved peaches  with some authentic Canadian Maple syrup served over whipped cream and mint leaf.

Mango Curry Chicken with Cherry Tomatoes and Asparagus

 Nothing like a super hot iron skillet to sear some marinated chicken thighs in a curry mango sauce. It cooks fast and it smells incredibly delicious. To accompany the Curry chicken we made some roasted cherry tomatoes and some Asparagus. It can be done simultaneously, just remember to turn the veggies in a couple minutes, the heat is very intense. And, the flavors are incredible!

Stuffed Baked Plantain Boat

Plantain banana can be pretty tasty, specially if you add some Cuban carne and cheese. Leave the bananas in the peel and bake till peel opens. while you’re waiting for the banana, use a cast iron skillet and sauté some ground beef and seasonings. Once Plantain is done, remove the peel and make some space for the ground beef, add some cheese and garnish with some cilantro and the rest is history.

Empanada con Carne

Baking empanadas from start to finish inside a Forno de Pizza oven is simple and it tastes amazing! you can use a pre-made pie crust and cut 5 inch circles. use your favorite stuffing and share with friends.

Dutch oven loaf and chorizo infused chicken wings

Bread, chorizo, and chicken wings go very well together. Bake the bread in a Dutch oven for 30 minutes at 400 degrees and let it cool down. Make some room in the chicken wing and stuff it with chorizo. Bake it with an air frying basket, and enjoy the evening.

Wood-Fired Frenched Drumsticks

Delicious combination with a fancy flare from a drumstick. Simple, yet surprising. Wood-fired parmesan lime frenched drumsticks. A self-Ju infuses the organic carrots. It presents a tangy lime flavor, a salty parmesan bite, and a sweet tender carrot delight. Served with a light cabbage salad. Not just an explosion of great flavors, but a surprise bite from the drumsticks; since, most of the tendons were removed.

It’s a fancy wood-fired drumstick. Better than expected, ENJOY!

Wood-Fired Pot Roast Merlot with Veggies

Wood fired pot roast cooked in merlot, in a Dutch oven? Sounds interesting… well, this recipe is super easy and incredibly delicious. Heat up your Dutch oven to about 600 degrees, season your preferred cut of beef(eye round, chuck roast, brisket, usually tougher cuts do well at low and slow cooking), sear it, add merlot and beef broth, cut up some carrots, potatoes, onions, and thyme. Cook in the oven at 375 degrees for 1 hour per pound and enjoy! It comes out super tender and the flavor is incredible!

Di Napoli oven making pizzas in Traverse City, Michigan

The award-winning kitchen design company, Kitchen Choreography from Traverse City, Michigan hosted an HBA(Home Builders Association) event with classes to builders and Designers. HPC Fire Inspired presented an interactive class on their Di Napoli oven. The Di Napoli oven is a built-in oven that can be enclosed with multiple materials and shapes. It takes advantage of one-piece ready to be installed oven and gives the homeowner an oven that is easy to use and that means more time to experience their lifestyle.

Kitchen Choreography’s Di Napoli oven has a beautiful presence in their outdoor kitchen. It is constructed with larger field stones and is a focal center piece of their outdoor patio. It looks like it has been there for a long time.

Designers and builders engaged into questions about the oven’s installation and specs and learned how to make Neapolitan pizzas.

Wood-fired 20 minutes sourdough bread

Sourdough bread is undeniably a delicious type of bread that is the oldest form of leavened bread that dates back to ancient Egypt since 3000 BC. Utilizing a natural fermentation process with flour, water, and salt. Just use wood and gas to heat up your Forno de Pizza by HPC Fire Inspired, and a cast iron dutch oven to bake the bread. Let your bread rise, put it on parchment paper, score the top, place it in the 600 degree dutch oven, spray some water, place the lid, and bake for 15minutes. Remove from oven and brown the top without the lid for another 5 minutes. Once your sourdough bread is done, place it on a cooling rack and let it rest till room temperature. Enjoy!

Mexican Style Shrimp Scampi

This dish can be assembled in 10 minutes, and it will take about 20 minutes to bake in a Forno de Pizza. Add wood to the burner, turn the burner on and wait for the wood to turn into coals. In a skillet add a can of sweet corn, salsa, black beans, and fresh cilantro. Add some deveined/without shell 21-30 shrimp and Queso to the skillet and set it on the 600+degree coals. Set the door in place and let it bake for 15-20 min. Remove from oven let it cool down and enjoy with some warm sourdough sliced bread. And don’t forget to dip the bread in the Au Jus!

Black Bean Soup & Wood Fired Bread

Delicious! Flavor filled hearty black bean soup with garlic, sausage, bacon, carrots and onions. And a surprise guest, master brick oven baker, Charlie Muller. Charlie has mastered sourdough wood-fired bread baking. He made a few loaves during the soup making process and the bread was an indispensable accompaniment to a delicious and very nutritious meal. Using residual heat from the oven and lots of steam, the breads came out with an intense wood-fired sourdough flavor. More to come on wood-fired sourdough bread baking with Charlie Muller.

Arugula Flatbread, Smoked Meatballs, & Dessert Banana Flatbread

During the Harvest Food and Wine Festival in Watercolor, a small community in Destin Florida; HPC’s Forno de Pizza was a hit on making some delicious dishes. This event was an event for the VIP Wine Charity of Destin. Hundreds of influential community donors participated on tastings of best wines and foods prepared by renown chefs in the Panhandle of Florida. HPC was present through Bay Breeze Patio from Miramar Beach and used their Pool Blue Forno in this event. Guests were delighted with the arugula flatbread, Smoked meatballs, and dessert banana flatbread that were made in the oven.

Stuffed Peppadew Peppers and Engaging Testimonials

This was and early evening event that turned into a night of delicious dishes and engaging testimonials. Watercolor, Florida hosted the 7 ^th Annual Harvest Wine and Food Festival Friday night and HPC Fire’s Forno de Pizza oven from Bay Breeze Patio was used. During the event VIP guests were delighted with the showmanship and complex flavor of the delicious Peppadew peppers that were prepared throughout the evening. We have some Chef Testimonials about how the oven performs and a guest describes the complex flavors of the Peppadew peppers: savory, sweet-spicy, simple-complex, clean-perfect!  One bite of deliciousness.